5

Increased thermal stability of proteins in the presence of sugars and polyols

Year:
1979
Language:
english
File:
PDF, 680 KB
english, 1979
21

Studies on Ovalbumin. III. Denaturation of Ovalbumin and S-Ovalbumin

Year:
1968
Language:
english
File:
PDF, 2.75 MB
english, 1968